Bio Village, Marque Repère • 125 g
Galette pur beurre
Product Insights
Galette pur beurre is an organic shortbread biscuit made primarily of wheat flour, butter, cane sugar, and whole‑egg powder, packaged in a plastic film and cardboard box. It belongs to the sugary snacks and biscuits & cakes groups, carries a Nutri‑Score of E (score 25) and is classified as NOVA 3, reflecting moderate processing. While it provides relatively high protein, it is high in fat (22 g), saturated fat (14 g) and sugars (19 g) per 100 g, and contains the allergens gluten, milk and eggs, with added emulsifiers E500 and E503.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this galette contains less sugar (19 g vs 28.98 g) and salt (0.81 g vs 1.98 g) but markedly more fat (22 g vs 17.65 g), saturated fat (14 g vs 7.8 g), carbohydrates (66 g vs 59.61 g) and calories (499 kcal vs 418 kcal).
Ingredients
Farine de blé* 66 % ; beurre* 28 % ; sucre de canne* ; œufs entiers en poudre* ; sel marin ; poudres à lever : E500, E503. Traces de graines de sésame et fruits à coque. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Galette pur beurre.
