Bonneterre
Grande Galette
Product Insights
Grande Galette is an organic shortbread biscuit from France, classified in the Sugary snacks and Biscuits and cakes groups. It carries a Nutri-Score of E and belongs to NOVA group 3, indicating a processed product with high levels of fat (24 g), saturated fat (15 g) and sugars (27 g) per 100 g, while its salt content is moderate at 0.35 g. The biscuit offers a decent protein amount (7.5 g) and is made with organic wheat flour, pure butter, cane sugar and egg yolk powder, but its high energy (507 kcal) and low fiber (2.5 g) limit its nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average shortbread biscuits, Grande Galette contains slightly less sugar and salt but markedly more fat, saturated fat, calories and carbohydrates, while providing a modest increase in protein.
Ingredients
Farine de blé* 55%, beurre* (lait) 27%, sucre de canne roux*, jaunes d'œufs en poudre*, sel marin, poudre de lait écrémé*. *Ingrédients issus de l'Agriculture Biologique. Peut contenir des traces de soja, de fruits à coque et de graines de sésame.
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Frequently Asked Questions
Everything you need to know about Grande Galette.
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