St Michel • 208 g
Galettes au bon beurre
Product Insights
Galettes au bon beurre are sweet snack biscuits (pnns_groups: Sugary snacks; Biscuits and cakes) made in France from wheat flour, butter, free‑range eggs, sugar and natural flavoring. They earn a Nutri‑Score of A yet are classified as ultra‑processed (NOVA 4), with high sugar and saturated‑fat levels and the presence of egg, gluten and milk allergens, though their sugar, fat and saturated‑fat amounts are lower than the average sugary snack. The product comes in plastic and cardboard packaging, achieving an Eco‑Score of B, and contains the additives E330, E500 and E503 as leavening agents.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains around 17 g of sugar, 15 g of total fat and about 7 g of saturated fat per 100 g, all of which are below the category averages of 29 g sugar, 18 g fat and 8 g saturated fat for sugary snacks.
Ingredients
Farine de blé 65%, sucre, beurre 18%, œufs de poules élevées en plein air 2,5%, arôme naturel, sel, poudres à lever (carbonates d'ammonium et de sodium, acide citrique), lait écrémé en poudre.
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Frequently Asked Questions
Everything you need to know about Galettes au bon beurre.
