St Michel • 25 g
Madeleine
Product Insights
Madeleine is a small French cake marketed by St Michel and belongs to the sugary snacks and biscuits-and-cakes categories. It carries a Nutri-Score of D and is classified in NOVA group 4, indicating an ultra-processed product with several additives such as emulsifiers (E322, E450), stabilizers (glycerol, sorbitol) and lecithins. Nutritionally it offers 27 g of fat, 22 g of sugars and 0.9 g of salt per 100 g, providing modest protein and fiber but also a high energy density and the presence of egg, wheat and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this Madeleine contains far less sugar and salt but markedly more fat per 100 g.
Ingredients
Farine De Blé 28 %, Huile De Colza Non Hydrogénée, Œufs 21 %, Sucre Stabilisant : Glycérol Et Sorbitol, Sirop De Glucosefructose, Émulsifiants : Mono Et Diglycérides Dacides Gras, Lécithines Soja , Poudres À Lever : Diphosphates Et Carbonates De Sodium Blé, Amidon De Manioc, Sel, Arôme.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Madeleine.
