
Product Insights
Petites Madeleines are small chocolate‑coated madeleine biscuits produced in France by St Michel. They belong to the Sugary snacks – Biscuits and cakes family, are classified as ultra‑processed (NOVA 4) and have no Nutri‑Score label, containing 425 kcal, 21 g fat, 29 g sugars and 5.1 g protein per 100 g, which means they are high in sugar and fat but relatively low in saturated fat. While they provide a quick source of energy, the high sugar and fat content make them a treat that should be enjoyed in moderation.
Nutrient Levels
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Nutritional Values
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Comparative Analysis
Compared with the average chocolate‑madeleine, Petites Madeleines have slightly more sugar (29 g vs 28.98 g) and noticeably higher fat (21 g vs 17.65 g), while offering lower saturated fat (2.9 g vs 7.8 g) and a similar calorie level (425 kcal vs 418 kcal).
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Frequently Asked Questions
Everything you need to know about Petites Madeleines.










