St Michel • 500 g
Madeleines
Product Insights
These French‑made Madeleines are traditional buttery sponge cakes marketed as sweet snacks, classified under the sugary snacks and biscuits‑and‑cakes groups. They carry a Nutri‑Score of D, reflecting high levels of sugars (23 g per 100 g), fat (22 g per 100 g) and moderate salt (0.7 g per 100 g), while providing little fiber or fruit‑vegetable‑legume content. Produced in France without palm oil, they are tasty but nutritionally dense and should be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, these Madeleines contain less sugar (23 g vs 28.98 g) but more fat (22 g vs 17.65 g) and slightly higher energy (441 kcal vs 418 kcal), while salt (0.7 g) remains well below the typical 1.98 g per 100 g.
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Frequently Asked Questions
Everything you need to know about Madeleines.
