St Michel • 800g
Madeleines
Product Insights
Madeleines are small French sponge cakes classified as sugary snacks and biscuits in the PNNS food groups. They carry a Nutri-Score of D and belong to the ultra-processed NOVA 4 category, delivering about 475 kcal per 100 g with 22 g of sugars, high fat, 0.88 g of salt and only 1.2 g of fiber. The recipe uses free-range eggs, rapeseed oil (no palm oil) and is made in France, but it also contains several food additives (E422, E450i, E471, E500) and allergens such as gluten and soy, making it a treat best enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this madeleine contains less sugar (22 g vs 29 g per 100 g) and less salt (0.88 g vs 1.98 g per 100 g) but provides more energy (approximately 475 kcal vs 418 kcal) and remains high in fat.
Ingredients
Farine de blé (28%), huile de colza, œufs de poules élevées en plein air (21%), sucre, stabilisant : glycérol, sirop de glucose-fructose, émulsifiant : mono - et diglycérides d'acides gras, poudres à lever : diphosphates et carbonates de sodium (blé), fécule, sel, arôme,
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Frequently Asked Questions
Everything you need to know about Madeleines.
