st michel • 650 g
Petites Madeleines
Product Insights
Petites Madeleines are small French sponge cakes made with wheat flour, free‑range eggs and rapeseed oil, sold in 650 g bags. They belong to the Sugary snacks and Biscuits and cakes groups, carry a Nutri‑Score of D and are classified as NOVA 4 ultra‑processed, with 23 g of sugars, 22 g of fat (2.3 g saturated) and 0.72 g of salt per 100 g. The recipe avoids palm oil and uses free‑range eggs, but the high sugar and fat content, plus three food‑grade additives (E422, E450i, E500), make it a treat best consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, these Madeleines contain more fat (22 g vs 17.6 g) and higher calories (441 kcal vs 418 kcal) but less sugar (23 g vs 29 g) and less salt (0.7 g vs 2 g per 100 g).
Ingredients
Farine de blé (32%), huile de colza non hydrogénée, sucre, œufs de poules élevées en plein air (16%), stabilisant : glycérol, sirop de glucose-fructose lait frais demi-écrémé pasteurisé (5% ), poudres à lever : diphosphates et carbonates de sodium (blé), sel, arôme.
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Frequently Asked Questions
Everything you need to know about Petites Madeleines.
