St Michel • 650 g
Madeleines
Product Insights
Madeleines are traditional French sponge cakes marketed as sugary snacks and fall under the biscuits and cakes food group. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), containing high levels of sugar (29 g) and fat (21 g) per 100 g, moderate salt (0.79 g) and low saturated fat (2 g), while fiber and protein are modest. The product lists eggs, wheat, milk and soy as allergens, is packaged in a plastic bag and cardboard box, and bears French free‑range and origin labels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet snack biscuits, these Madeleines contain more fat (21 g vs 17.65 g) and higher energy (453 kcal vs 418 kcal), similar sugar (29 g vs 28.98 g), but less salt (0.79 g vs 1.98 g) and lower saturated fat (2 g vs 7.8 g).
Ingredients
Farine de _blé_ (35 %), sucre, huile de colza non hydrogénée, _œufs_ extra-frais (16 %), sirop de glucose-fructose, _lait_ frais demi-écrémé pasteurisé (5 %), poudres à lever: diphosphate disodique et carbonate acide de sodium, sel, arôme, émulsifiant : lécithine de _soja_.
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Frequently Asked Questions
Everything you need to know about Madeleines.
