Why is Madeleines moelleuses classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the recipe goes beyond basic ingredients and includes industrial additives such as glycerol (E422), mono‑ and diglycerides of fatty acids (E471), soy lecithins (E322), diphosphates (E450i), sodium carbonates (E500) and other stabilisers; these substances are typical of highly processed foods.

How does the sugar and salt content in Madeleines moelleuses affect a diabetic or hypertensive diet?

With 22 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes, which is undesirable for people managing diabetes, and its 0.88 g of salt per 100 g contributes to daily sodium intake, so individuals with hypertension should limit consumption.

Is the soy lecithin in Madeleines moelleuses a concern for people with soy allergies?

Yes; soy lecithin is derived from soybeans and may still contain trace soy proteins that can trigger allergic reactions in sensitive individuals, so those with soy allergy should avoid this product.

St Michel • 250 g

Madeleines moelleuses

Sugary Snacks

Product Insights

Madeleines moelleuses are soft, buttery French sponge cakes made by St Michel, consisting of wheat flour, rapeseed oil, free‑range eggs, sugar and a blend of emulsifiers and stabilizers. They belong to the “Sugary snacks” and “Biscuits and cakes” groups, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), reflecting their high sugar, moderate salt and saturated‑fat levels and the presence of several food additives (E322, E422, E450, E450i, E471, E500). While the product uses free‑range eggs, contains no palm oil and earns a respectable Eco‑Score B, it also contains allergens (eggs, gluten, soy), high sugar (22 g/100 g) and a suite of additives, making it a treat best enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal476 kcal

Fat27 g

Saturated Fat2.5 g

Carbohydrates52 g

Sugars22 g

Comparative Analysis

Compared with the average sugary snack, this product contains less sugar (22 g vs 28.98 g), less salt (0.88 g vs 1.98 g) and lower saturated fat (2.5 g vs 7.8 g) per 100 g.

Ingredients

farine de _blé_ (28%), huile de colza non hydrogénée, _œufs_ de poules élevées en plein air (21%), sucre, stabilisant : glycérol, sirop de glucose-fructose, émulsifiants : mono - et diglycérides d'acides gras, lécithines (_soja_), poudres à lever : diphosphates et carbonates de sodium (_blé_), fécule, sel, arôme.

84%

35%

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