Why is Madeleines moelleuses classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuits are made from refined wheat flour, added sugar, rapeseed oil and several industrial ingredients such as ammonium carbonate (E503) used as a leavening agent, natural vanilla flavoring that contains alcohol, and a bitter almond aroma; these refined components and additives place the product in the ultra-processed NOVA 4 category.

How does the sugar and salt content in Madeleines moelleuses affect a diabetic or hypertensive diet?

With 31 g of sugar per 100 g, the madeleines can cause significant blood‑glucose spikes, making them unsuitable as a regular choice for diabetics, while the 0.42 g of salt is moderate and may be acceptable for most hypertensive individuals but should still be counted toward daily sodium limits.

Is the egg content in this product a concern for people with egg allergies?

Yes. Eggs make up 20 % of the recipe and are listed as a major allergen, so anyone with an egg allergy should avoid these madeleines.

St Michel • 250 g

Madeleines moelleuses

Sugary Snacks

Product Insights

Madeleines moelleuses are soft French madeleine biscuits, classified under the sugary snacks and biscuits and cakes families, produced in France and certified organic, palm-oil-free, and vacuum-packed. They achieve an Eco-Score of A and contain wheat flour, rapeseed oil, eggs and natural vanilla flavor, but they are considered ultra-processed (NOVA 4) and carry a Nutri-Score of D. Nutritionally they are high in fat and sugars with moderate salt, offering a tasty treat that should be enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal440 kcal

Fat23 g

Saturated Fat2.3 g

Carbohydrates51 g

Sugars31 g

Comparative Analysis

Per 100 g the madeleines provide about 31 g of sugar (higher than the sugary snacks average of 28.98 g), roughly 436 kcal (slightly above the category average of 418 kcal), and 0.42 g of salt (well below the average 1.98 g).

Ingredients

Farine de blé 28%, sucre, huile de colza, œufs 20%, sirop de riz, sel, poudres à lever : carbonates d'ammonium, arômes naturels de vanille (contient alcool) et d'amande amère.

84%

35%

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Frequently Asked Questions

Everything you need to know about Madeleines moelleuses.

St Michel

250 g