Why is Petites Madeleines classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is made from refined wheat flour, added sugars, rapeseed oil, eggs and several industrial ingredients such as glycerol (E422) used as a stabiliser and ammonium carbonates as a leavening agent, which places it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in Petites Madeleines affect a diabetic or hypertensive diet?

With 26 g of sugar and 0.39 g of salt per 100 g, the product delivers a high carbohydrate load that can raise blood glucose levels, while the salt amount is moderate; therefore it is not recommended for strict diabetic or hypertensive diets.

Based on the ingredients, is Petites Madeleines suitable for vegan, keto, halal, or gluten‑free diets?

The presence of wheat flour and eggs means the cakes are neither vegan nor gluten‑free, and the high carbohydrate content makes them unsuitable for a keto diet; halal status is not disclosed, so consumers requiring halal certification should verify with the manufacturer.

Lidl, Sondey • 500g

Petites Madeleines

Sugary Snacks

Product Insights

Petites Madeleines are small French‑style sponge cakes produced by Lidl under the Sondey brand, made with wheat flour from France, rapeseed oil, sugar, eggs and a natural flavour. They belong to the Sugary snacks and Biscuits and cakes groups, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), with high sugar (26 g) and fat (22 g) per 100 g, while fibre and protein are low. The product contains no palm oil and includes a small amount of glycerol (E422) as a stabiliser, but its high sugar and fat levels and the presence of an additive keep it away from a healthy profile.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal442 kcal

Fat22 g

Saturated Fat1.9 g

Carbohydrates55 g

Sugars26 g

Comparative Analysis

Compared with the average madeleine‑type snack, it provides less sugar and salt, considerably more total fat, and much lower saturated fat.

Ingredients

33% farine de blé (Origine : France), sucre, huile de colza, 14% oeuf eniters, stabilisant : glycérol, sirop de glucose, sel, poudre à lever : carbonates d'ammonium; arôme naturel

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Petites Madeleines.

Primo

250 g

Madeleines

View Analysis

St michel

400g