Les écureuils • 500 g
Madeleines
Product Insights
Madeleines are small, buttery French sponge cakes packaged as a frozen sweet snack and belong to the sugary snacks and biscuits-and-cakes family. The product carries a Nutri-Score of E and is classified in the ultra-processed NOVA 4 group, reflecting its high added-sugar content (27.5 g per 100 g), high saturated fat (9.5 g per 100 g) and the presence of four food-grade additives such as glycerol (E422) and sorbitol (E420). It is free from added preservatives and colourings but contains common allergens, eggs, wheat gluten and milk, so it is unsuitable for those with those sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet snack values, this madeleine has slightly less sugar (27.5 g vs 28.98 g) and lower total fat (15.6 g vs 17.65 g), but its saturated fat is higher (9.5 g vs 7.8 g) while salt (0.24 g) and energy (402 kcal) are both below the category averages.
Ingredients
Farine de blé, sucre, œufs (14%), huile végétale (colza) - eau - glycérol, stabilisant : sorbitol, lait entier, sirop de sucre inverti, poudre à lever: diphosphate disodique, carbonate, acide de sodium, sel, arômes naturels citron et orange. Contient : blé, œufs, lait.
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Frequently Asked Questions
Everything you need to know about Madeleines.
