ker cadelac • 445 g
Madeleines
Product Insights
Madeleines are sweet baked snacks belonging to the sugary snacks and biscuits & cakes families. They carry a Nutri-Score of D and are classified as ultra‑processed (NOVA 4) due to refined flour, added sugars, refined rapeseed oil, a stabiliser (glycerol, E422) and a raising agent (ammonium carbonates, E503). While they provide 5.6 g of protein per 100 g, they are high in fat (23 g) and sugars (26 g) and contain allergens such as gluten and eggs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this madeleine contains markedly more fat (23 g vs 17.6 g per 100 g), slightly less sugar (26 g vs 29 g), and considerably less salt (0.38 g vs 2 g).
Ingredients
Farine de blé 31,8% - Sucre - Huile de colza - Œufs entiers (origine UE) 16% - Stabilisant : glycérol - Sirop de glucose - Sel - Poudres à lever : carbonates d'ammonium - Arôme naturel de vanille avec autres arômes naturels - Arôme naturel.
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Frequently Asked Questions
Everything you need to know about Madeleines.
