Délices de Kerloch, Sondey • 500 g
Madeleines
Product Insights
Madeleines are small, shell-shaped sponge cakes marketed as a sweet snack and belong to the sugary snacks and biscuits-and-cakes families. They deliver 430 kcal per 100 g, with 21 g of fat, 23 g of sugars and 0.71 g of salt, giving them a Nutri-Score of D and placing them in the ultra-processed NOVA 4 category; the high sugar and fat content are balanced by modest protein and fiber levels. The formulation includes wheat flour, rapeseed oil, added sugars, eggs, milk and three food additives (E331, E422, E500), and it is not suitable for vegan, gluten-free or soy-free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack (28.9 g sugar, 17.7 g fat, 2.0 g salt per 100 g), these Madeleines contain less sugar and salt but more total fat.
Ingredients
34% farine de blé (Origine: France), huile de colza, sucre, 14% œufs, stabilisant : glycérol, sirop de glucose, lait demi-écrémé, poudres à lever: carbonates de sodium, citrates de sodium (contient blé); sel, arôme. Traces éventuelles de soja et de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Madeleines.
