Ker Cadélac • 280g
Madeleines Cœur Framboise
Product Insights
Madeleines Cœur Framboise are sweet, heart‑shaped madeleine biscuits produced in Brittany, France, belonging to the sugary snacks and biscuits‑and‑cakes family. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA group 4), with high sugar (28 g/100 g) and fat (21 g/100 g), moderate salt (0.8 g/100 g), low saturated fat (1.8 g/100 g), modest protein (4.7 g/100 g), and contain six additives such as glycerol (E422) and anthocyanes (E163), while being free from preservatives, palm oil and artificial colorings but featuring egg and wheat allergens. Because of the high sugar and fat content, the biscuits are best enjoyed occasionally and are not appropriate for low‑sugar, low‑fat, or allergen‑free dietary regimens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this madeleine has slightly less sugar (28 g vs 28.98 g), considerably more fat (21 g vs 17.65 g), much lower saturated fat (1.8 g vs 7.8 g) and salt (0.8 g vs 1.98 g), but also lower protein (4.7 g vs 6.33 g).
Ingredients
Sucre - Farine de BLÉ - Huile de colza - OEUFS de poules élevées au sol 16,5% - Sirop de glucose - Stabilisant : glycérol - Purée de framboise concentrée 3% (équivalent à 4,5% de purée de framboise) - Poudre à lever : tartrates de potassium, carbonates de sodium - Emulsifiant : mono - et diglycérides d'acides gras (origine végétale) - Sel - Arômes naturels - Colorant : anthocyanes - Gélifiant : pectines de fruits.
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Frequently Asked Questions
Everything you need to know about Madeleines Cœur Framboise.
