Why is Madeleine a la vanille classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation includes refined wheat flour, added sugar, vegetable oil and multiple processing aids such as glycerol (E422), potassium tartrates (E336) and sodium carbonates (E500), which are typical of highly processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 17 g of sugar per 100 g, the product can raise blood glucose levels and is not suitable for strict diabetic control, while the 0.82 g of salt per 100 g is moderate but may contribute to elevated blood pressure in hypertensive individuals.

Is the presence of free‑range egg and wheat gluten a concern for consumers with egg or gluten allergies?

Yes, the recipe lists free‑range chicken eggs and wheat flour, which are common allergens; people with egg or gluten intolerance should avoid the product.

Le Ster • 300g

Madeleine a la vanille

Sugary Snacks

Product Insights

Vanilla Madeleine is a sweet snack classified under the sugary snacks and biscuits and cakes families. It carries a Nutri-Score of D and is placed in NOVA group 4, indicating it is ultra‑processed and contains added sugars, refined flour and several food additives. While it offers some fiber and protein and uses free‑range eggs and no palm oil, it is high in fat and sugar and contains common allergens such as wheat, egg and milk.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal443 kcal

Fat24 g

Saturated Fat2.1 g

Carbohydrates50 g

Sugars17 g

Comparative Analysis

Compared with typical sweet snack averages, this vanilla madeleine contains less sugar (17 g vs 29 g), less salt (0.8 g vs 2 g) and fewer carbs, but its fat (24 g) and energy (443 kcal) are notably above average.

Ingredients

Farine de BLÉ 32%, huile de colza, sucre, ŒUFS de poules élevées en plein air 15%, stabilisant: glycérol; LAIT frais 5%, poudres à lever: tartrates de potassium, carbonates de sodium; fibres (fructo-oligosaccharides), sel, arôme naturel, graines de vanille épuisées 0,09%. Traces possibles de fruits à coque et de soja.

84%

35%

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