Why is Madeleines Vanille Sorties du Four classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because its formulation includes refined wheat flour, added sugars, a stabiliser (glycerol) and three listed food additives: E336 (potassium tartrate), E422 (glycerol) and E500 (sodium carbonate), which are typical of highly processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

Each 100 g serving provides 17 g of sugar and 0.82 g of salt; the high sugar load can cause rapid blood‑glucose spikes for diabetics, while the moderate salt level may contribute to elevated blood pressure in hypertensive individuals, so the product should be consumed sparingly in these diets.

Is the wheat flour in this product a concern for people with gluten intolerance?

Yes, the ingredient list reports 31 % wheat flour (CRC), which contains gluten; therefore the madeleines are not suitable for anyone following a gluten‑free or celiac diet.

Le Ster

Madeleines Vanille Sorties du Four

Sugary Snacks

Product Insights

This product is a frozen vanilla madeleine snack from France, falling under the sugary snacks and biscuits & cakes category. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting an ultra‑processed formulation that includes added sugars, several food additives (E336, E422, E500) and common allergens such as wheat gluten, eggs and milk. Nutritionally it is high in total fat (25 g) and sugars (17 g) per 100 g, moderate in salt (0.8 g) and saturated fat (2.2 g), with modest fiber (2.4 g) and protein (6 g), which makes it energy‑dense but not a source of significant nutrients.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal451 kcal

Fat25 g

Saturated Fat2.2 g

Carbohydrates49 g

Sugars17 g

Comparative Analysis

Compared with the average sweet snack, this vanilla madeleine contains less sugar, salt and saturated fat but more total fat and slightly more calories, while its fiber and protein are below average.

Ingredients

Farine de blé CRC 31%, huile de colza, œufs frais de poules élevées en plein air 18%, sucre stabilisant : glycérol, lait frais 5%, fibres solubles de mais, poudres à lever (tartrates de potassium, carbonates de sodium), amidon, sel, arôme naturel de vanille 0,25%, graines de vanille épuisées 0,09%

84%

35%

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