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Madeleines sorties du four
Product Insights
Madeleines sorties du four are sweet, cake-like biscuits classified in the sugary snacks and biscuits-and-cakes groups. They carry a Nutri-Score of D and fall into the ultra-processed NOVA 4 category, with a high fat content of 25 g, 17 g of sugars and 0.82 g of salt per 100 g. On the positive side they provide 7.4 g of protein, 3.1 g of fiber, contain no preservatives or palm oil, but include additives such as glycerol (E422), potassium tartrates (E336) and sodium carbonates (E500).
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet snack, these Madeleines contain less sugar (17 g vs 28.9 g) and salt (0.82 g vs 1.98 g), but considerably more fat (25 g vs 17.6 g) and calories (449 kcal vs 418 kcal), while offering slightly higher protein and similar fiber.
Ingredients
Farine de blé CRC®* 28%, huile de colza, œufs frais de poules élevées en plein air 18%, sucre, stabilisant: glycérol, poudre d'amande, lait frais 5,5%, poudres à lever (tartrates de potassium, carbonates de sodium), fibres solubles de mais, amidon, sel, arôme naturel d'amande amère.
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Frequently Asked Questions
Everything you need to know about Madeleines sorties du four.
