Louis Le Goff • 70 g
Madeleines
Product Insights
Madeleines are a sweet, buttery biscuit classified under the Sugary snacks and Biscuits and cakes families. They carry a Nutri‑Score of E and are listed as ultra‑processed (NOVA 4), reflecting high levels of sugar (29 g), fat (26.1 g) and saturated fat (14.2 g) per 100 g, while salt is moderate at 1.02 g. The product also contains common allergens (eggs, gluten, milk) and several additives such as beta‑carotene (E160a), sorbitol (E420), glycerol (E422), diphosphate (E450) and sodium carbonates (E500).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack values, these Madeleines contain slightly more sugar (29 g vs 28.98 g), considerably more fat (26.1 g vs 17.65 g) and saturated fat (14.2 g vs 7.8 g), while their salt (1.02 g) is below the typical 1.98 g.
Ingredients
Farine de blé, beurre concentré reconstitué 24% (colorant : bêta-carotène), sucre, œufs entiers 21%, poudres à lever (amidon de blé, diphosphate, carbonates de sodium), dextrose, stabilisants : sorbitols - glycérol, sel, sucre vanilliné.
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Frequently Asked Questions
Everything you need to know about Madeleines.
