Why does Madeleines receive a Nutri‑Score of D and which nutrients are responsible for this rating?

The D rating stems from the product’s high energy (457 kcal per 100 g), high sugar content (29 g) and notable saturated fat (5 g), which generate many negative points, while it offers no positive points from fiber or fruit‑vegetable content.

How does the sugar content in Madeleines affect a diabetic diet?

With 29 g of sugar per 100 g, Madeleines can cause rapid blood‑glucose spikes, so people with diabetes should limit portion size and consider them an occasional treat rather than a regular snack.

Based on the ingredient list, is this product suitable for vegan, gluten‑free, keto or halal diets?

No; Madeleines contain wheat flour (gluten), milk powder, egg powder and animal‑derived additives, making them unsuitable for vegan, gluten‑free and many halal diets, while the high sugar and moderate carb content also conflict with strict keto guidelines.

Primo • 250 g

Madeleines

Sugary Snacks

Product Insights

Madeleines are sweet snack biscuits classified in the Sugary snacks group. They carry a Nutri‑Score of D and belong to NOVA group 4, indicating an ultra‑processed product with several additives such as glycerol (E422), sodium bicarbonate (E500ii) and palm oil. While they provide 6 g of protein per 100 g, they are high in sugar (29 g) and fat (25 g) and contain allergens like gluten, milk and eggs.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal457 kcal

Fat25 g

Saturated Fat5 g

Carbohydrates52 g

Sugars29 g

Comparative Analysis

Compared with the average sweet snack, these madeleines have a similar sugar level, considerably higher fat and calories, lower saturated fat and virtually no salt.

Ingredients

FĂINĂ ALBĂ DE GRÂU, CREMĂ DE CACAO 10% [ZAHAR, ULEI VEGETAL NEHIDROGENAT DE PALMIER, APĂ, SIROP DE GLUCOZĂ, LAPTE PRAF TIP 26%, AMIDON, CACAO PUDRĂ (4,5%), ALCOOL ETILIC, CONSERVANT (SORBAT DE POTASIU 0,1%) AROMĂJ, ZAHĂR, ULEI VEGETAL DE FLOAREA SOARELUI, APĂ, MARGARINĂ [ULEIURI VEGETALE (PALMIER, FLOAREA SOARELUI/RAPIŢĂ) ŞI ULEIURI VEGETALE PARŢIAL HIDROGENATE (PALMIER)], PRAF DE OU, DEXTROZĂ, PRAF DE COPT (BICARBONAT DE SODIU, PIROFOSFAT DE SODIU, AMIDON), ZER PRAF SARE (0,31%), CONSERVANT (SORBAT DE POTASIU 0,1%), EMULGATOR (GLICERINĂ), AROMĂ, CONŢINE GLUTEN, LACTOZĂ, PRAF DE OU,

84%

35%

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