Lotus • 25 g
Madeleine
Product Insights
Lotus Madeleine is a pre‑packaged small cake that falls under the Sugary snacks and Biscuits & cakes groups. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), containing allergens such as eggs, gluten, milk and soy. Compared with average sugary‑snack benchmarks, it delivers higher sugar (29.2 g) and fat (21.4 g) per 100 g, low fibre and protein, and a modest salt level of 0.6 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 29.2 g of sugar and 21.4 g of fat per 100 g, this Madeleine exceeds the average sugary‑snack levels of 28.98 g sugar and 17.65 g fat, while its 0.6 g salt is well below the category’s 1.98 g average.
Ingredients
wheat flour, sugar, vegetable oils (palm, rapeseed), ground-raised hen eggs, glucose-fructose syrup, stabilizer (glycerol), wheat starch, lift powder (disodium diphosphate, sodium acid carbonate), salt, natural flavour, milk protein, emulsifier (soy lecithin), skim milk powder,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Madeleine.
