Bonne Maman • 235 g
Petites Madeleines
Product Insights
Petites Madeleines are small, buttery sponge cakes that fall into the sugary snacks and biscuits‑and‑cakes families. They carry a Nutri‑Score of E and are classified as NOVA 4 ultra‑processed, containing 22 g of fat, 14 g of saturated fat and 29 g of sugars per 100 g, which places them well above average for fat and sugar, while offering 5.5 g of protein and 1.1 g of fiber. The product lists eggs, wheat gluten, milk and nuts among its allergens, and includes three food additives (E331, E422, E500) as well as a natural flavouring.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, these Madeleines contain slightly more sugar (29 g vs 28.9 g), substantially more fat (22 g vs 17.7 g) and saturated fat (14 g vs 7.8 g), while their salt level is lower (0.9 g vs 2.0 g).
Ingredients
Farine de blé tendre, sucre, beurre 23%, œufs 18%, stabilisant: glycerol, sirop de sucre inverti, amidon, amandes en poudre, sel, poudres à lever: carbonates et citrates de sodium (blé), arôme naturel. Traces éventuelles de fruits à coque, soja.
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Frequently Asked Questions
Everything you need to know about Petites Madeleines.
