
Product Insights
The Madeleine Vanille by Bonne Maman is a traditional French vanilla‑flavored madeleine, classified in the sugary snacks and biscuits‑and‑cakes family. It carries a Nutri‑Score of E and belongs to the ultra‑processed NOVA 4 group, reflecting its high levels of fat (26 g), saturated fat (15 g) and sugars (27 g) per 100 g, alongside a moderate salt content (0.73 g). While it provides 5.8 g of protein and 1.99 g of fiber, the product also contains several allergens (eggs, wheat, milk, nuts, soy) and additives such as E450, E450i and E500, which may be of concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sugary snacks, this madeleine contains notably more fat (26 g vs 17.6 g) and saturated fat (15 g vs 7.8 g) while its sugar (27 g) and salt (0.73 g) are below the category averages of 28.98 g and 1.98 g respectively, and it provides slightly less fiber and protein than the average.
Ingredients
beurre (26%), farine de blé, oeufs frais (24%), sucre, sirop de sucre inverti, amande en poudre, arômes naturels de vanille (contient alcool), sel, poudres à lever : diphosphates et carbonates de sodium (blé), graines et poudre de vanille épuisées (0.05%). Contient soja.
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Frequently Asked Questions
Everything you need to know about Madeleine Vanille.










