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Madeleine pur beurre
Product Insights
Madeleine pur beurre is a classic French butter‑rich cake that falls under the sugary snacks and biscuits‑and‑cakes categories. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature and a nutritional profile that is high in sugar (29 g), fat (25 g) and saturated fat (16 g) while providing modest fiber (1.3 g) and protein (5.9 g). The recipe does include real butter, ground almonds and natural vanilla for flavor, but it also contains the additives sodium citrate (E331) and sodium carbonates (E500) and may trigger allergies to milk, eggs, wheat gluten and nuts.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet‑snack, this Madeleine contains more fat (25 g vs 17.6 g), almost double the saturated fat (16 g vs 7.8 g), slightly higher sugar (29 g vs 28.9 g), lower salt (0.86 g vs 1.98 g), higher calories (435 kcal vs 418 kcal), less fiber (1.3 g vs 3.1 g) and less protein (5.9 g vs 6.3 g).
Ingredients
Beurre 26%, farine de blé tendre, sucre, œufs 21%, sirop de sucre inverti, amandes en poudre, arôme naturel de vanille (contient alcool), poudres à lever: carbonates et citrates de sodium (blé), sel, arôme naturel. Traces éventuelles de: fruits à coque, soja.
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Frequently Asked Questions
Everything you need to know about Madeleine pur beurre.
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