
Product Insights
La Madeleine Pur beurre from Bonne Maman are classic French butter madeleines packaged as a 300 g box containing twelve 25 g individual sachets, classified as a sugary snack in the PNNS groups. The product carries a Nutri‑Score of E and is placed in NOVA 4, reflecting its ultra‑processed nature, with very high saturated fat (16 g per 100 g), high sugar (29 g per 100 g), moderate salt (0.86 g per 100 g) and an energy content of about 440 kcal per 100 g. It contains two food additives (E331 sodium citrate and E500 sodium carbonate) and lists allergens such as eggs, gluten, milk, nuts and soy, making it unsuitable for people with these sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, La Madeleine Pur beurre contains about the same amount of sugar (29 g vs 28.98 g per 100 g) but nearly double the saturated fat (16 g vs 7.8 g) and slightly more calories (439 kcal vs 418 kcal), while its salt is lower than the category average.
Ingredients
Beurre 26%, farine de blé tendre, Sucre, œufs 21%, sirop de sucre inverti, amandes en poudre, arôme naturel de vanille (contient alcool), poudres à lever: carbonates et citrates de sodium (blé), sel, arôme naturel. Traces éventuelles de: fruits à coque, soja.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about La Madeleine Pur beurre.









