Why is Madeleines de Commercy classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because the formulation includes refined wheat flour, added butter, sugar, free‑range eggs and several food‑industry additives such as sorbitol (E420), diphosphates (E450i) and sodium carbonates (E500). These ingredients are typical of industrially manufactured bakery goods, placing the product in the highest NOVA category for ultra‑processed foods.

How does the sugar and salt content of Madeleines de Commercy affect a diabetic or hypertensive diet?

Each 100 g portion provides 24 g of sugars, which can cause rapid blood‑glucose spikes and should be limited in diabetic meal plans. The salt level is 0.48 g per 100 g, lower than many snack products, but still contributes to daily sodium intake and may be a concern for hypertension if consumed in large amounts or combined with other salty foods.

Based on its ingredient list, is Madeleines de Commercy suitable for vegan, keto, halal or gluten‑free diets?

No. The product contains dairy butter, free‑range eggs and wheat flour, making it unsuitable for vegan, keto (high carbs), halal (contains animal‑derived butter and eggs without halal certification), and gluten‑free diets (wheat gluten present).

St Michel • 300 g

Madeleines de Commercy

Sugary Snacks

Product Insights

Madeleines de Commercy are classic French butter‑rich madeleine biscuits produced in France and marketed under the St Michel brand. They belong to the Sugary snacks and Biscuits & Cakes groups, carry a Nutri‑Score of E and a NOVA 4 ultra‑processed rating, with high levels of fat (27 g), saturated fat (18 g) and energy (472 kcal) per 100 g, while also featuring moderate salt (0.48 g) and added sugars (24 g). Positive points include the use of free‑range eggs and pure butter, but the product also contains several additives (E420, E450i, E500) and is not suitable for low‑fat, low‑sugar or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal472 kcal

Fat27 g

Saturated Fat18 g

Carbohydrates51 g

Sugars24 g

Comparative Analysis

Compared with average snack biscuits, this madeleine contains less sugar (24 g vs 28.98 g) and lower salt (0.48 g vs 1.98 g) but considerably more fat (27 g vs 17.65 g), saturated fat (18 g vs 7.8 g) and higher energy (472 kcal vs 418 kcal).

Ingredients

Farine de _blé_, _beurre_ pâtissier (25 %), sucre, _œufs_ de poules élevées en plein air (23 %), stabilisant : sorbitols, poudres à lever: diphosphates et carbonates de sodium (_blé_), extrait de malt d'_orge_, dextrose, arôme naturel,

84%

35%

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Frequently Asked Questions

Everything you need to know about Madeleines de Commercy.

Reflets de France

300 g