Why is Madeleines de Commercy classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines refined wheat flour, butter, sugar, eggs and added ingredients such as invert sugar syrup, glycerol (E422), diphosphates of sodium (E450i) and sodium carbonates (E500) together with natural lemon flavour and other natural aromas, which places it in the ultra-processed NOVA 4 category.

How does the sugar and saturated-fat content in Madeleines de Commercy affect a diabetic or hypertensive diet?

With about 28 g of sugar and 14 g of saturated fat per 100 g, the madeleines can cause rapid blood‑glucose spikes and raise LDL cholesterol, making them unsuitable for people managing diabetes or high blood pressure and best consumed only on rare occasions.

Is the wheat flour in Madeleines de Commercy a concern for people with gluten intolerance?

Yes; the product contains 28% wheat flour, which provides gluten, so it is not safe for individuals with celiac disease or gluten sensitivity.

Reflets de France • 300 g

Madeleines de Commercy

Sugary Snacks

Product Insights

Madeleines de Commercy are traditional French butter madeleines sold in a 300 g plastic bag. They belong to the sugary snacks and biscuits & cakes group, carry a Nutri-Score of E and are classified as ultra-processed (NOVA 4) due to added sugars, invert syrup and several food additives (E422, E450i, E500). While the rich butter flavor provides a pleasant taste, the product is high in sugar (about 28 g/100 g), saturated fat (about 14 g/100 g) and salt (about 0.43 g/100 g) and may contain traces of nuts, making it unsuitable for low-sugar, low-fat or nut-allergic diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal435 kcal

Fat23 g

Saturated Fat14 g

Carbohydrates54 g

Sugars28 g

Comparative Analysis

Compared with the average sugary snack (28.98 g sugar, 17.65 g total fat, 7.8 g saturated fat, 1.98 g salt per 100 g), these madeleines contain slightly less sugar (about 28 g), markedly more saturated fat (about 14 g) and far less salt (about 0.43 g).

Ingredients

Farine de _blé_ 28%, _beurre_ 25%, sucre 22%, _œufs_ 18%, stabilisant : glycérol, sirop de sucre inverti, poudres à lever : diphosphates et carbonates de sodium (contient _blé_), arôme naturel de citron avec autres arômes naturels. Peut contenir des traces de fruits à coque.

84%

35%

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Frequently Asked Questions

Everything you need to know about Madeleines de Commercy.

St Michel

300 g