ST MICHEL • 21 g
Madeleine recette de commercy
Product Insights
Madeleine recette de Commercy are French-made, wheat‑flour based madeleine biscuits that weigh 21 g per pack. They belong to the Sugary snacks and Biscuits and cakes groups, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), reflecting the presence of added sugars, stabilisers (E420, E422) and raising agents (E450i, E500). The product is high in fat (21 g/100 g) and sugars (26 g/100 g) but low in salt (0.45 g/100 g), and it contains allergens such as eggs and gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snack averages, its sugar content is slightly below average (26 g vs 28.98 g), its fat is higher (21 g vs 17.65 g), saturated fat is lower (2 g vs 7.8 g), and salt is well below average (0.45 g vs 1.98 g).
Ingredients
Farine de blé 32%, sucre, huile de colza, œufs 17%, sirop de glucose, stabilisants : glycérol et sorbitols, poudres à lever : diphosphates et carbonates de sodium (blé), fécule, arôme.
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Frequently Asked Questions
Everything you need to know about Madeleine recette de commercy.
