U • 500 g
Madeleines
Product Insights
Madeleines are a French‑style buttery cake‑like snack classified in the Sugary Snacks and Biscuits & Cakes groups. They carry a Nutri‑Score of D and are marked as ultra‑processed (NOVA 4), with 21 g of fat, 23 g of sugars and 0.71 g of salt per 100 g, which places them above the average fat level for similar products while remaining lower in sugar, salt and saturated fat. The product benefits from an Eco‑Score of B, uses French wheat and locally sourced ingredients, but also contains three additives (E331, E422, E500) and common allergens such as eggs, milk and gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category average for madeleine‑type snacks, this product delivers less sugar (23 g vs 28.98 g) and less salt (0.71 g vs 1.98 g) but contains more fat (21 g vs 17.65 g) while its saturated fat (2 g) and calories (≈419 kcal) are below the typical levels.
Ingredients
Farine de BLE 34%, huile de colza, sucre, OEUFS 14%, stabilisant : glycerol, sirop de glucose, LAIT DEMI-ECREME, poudres a lever : carbonates et citrates de sodium (dont BLE), sel, arome. traces eventuelles de soja et de fruits a coque.
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Frequently Asked Questions
Everything you need to know about Madeleines.
