Why is Madeleines coquilles Nature classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added sugars, oil, eggs and several processing aids, which qualifies it as ultra-processed. It includes the additives diphosphates (E450) used as a raising agent and sodium carbonates (E500) serving as a leavening aid.

How does the sugar and salt content in Madeleines coquilles Nature affect a diabetic or hypertensive diet?

With 30 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the 1.3 g of salt per 100 g contributes to daily sodium intake and may aggravate hypertension if consumed frequently.

Is Madeleines coquilles Nature suitable for vegan, gluten‑free, keto or halal diets?

The madeleines are not vegan because they contain whole eggs, and they are not gluten‑free due to wheat flour. Their high carbohydrate content also makes them unsuitable for keto diets. They do not contain pork‑derived ingredients, so they may be acceptable for halal diets pending certification.

U • 600 g

Madeleines coquilles Nature 600g

Sugary Snacks

Product Insights

Madeleines coquilles Nature are French baked sponge cakes packaged in a 600 g plastic bag, produced entirely in France. Each 100 g serving delivers 466 kcal, 27 g of fat (including 2.4 g saturated), 30 g of sugars, 1.3 g of salt, 5.3 g of protein and 1.1 g of fiber, placing it in the Sugary snacks group but giving it a Nutri-Score of E due to the high sugar and fat content. The product is classified as ultra-processed (NOVA 4) and contains the additives diphosphates (E450) and sodium carbonates (E500), with allergens eggs and gluten, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal466 kcal

Fat27 g

Saturated Fat2.4 g

Carbohydrates50 g

Sugars30 g

Comparative Analysis

Compared with the average sugary snack, this madeleine contains more sugar (30 g vs 28.98 g), higher fat (27 g vs 17.65 g) and more calories (466 kcal vs 418 kcal), but lower saturated fat, salt, fiber, carbohydrates and protein.

Ingredients

Farine de BLE, sucre, huile végétale de colza, OEUFS entiers 18.5%, sirop de sucre inverti, sel, arôme naturel, poudres à lever : diphosphates, carbonates de sodium. Traces éventuelles de lait, soja et fruits à coque.

84%

35%

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Frequently Asked Questions

Everything you need to know about Madeleines coquilles Nature 600g.

U, U Bio

250 g