Why is Madeleines Coquilles aux oeufs frais classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack combines refined wheat flour, added sugar, vegetable oil, eggs and several food‑grade additives such as E422 (guar gum), E450 (diphosphates) and E471 (mono‑ and diglycerides), plus sodium carbonates, dextrose and natural vanilla flavor, all of which are typical of industrial formulations that place a product in the ultra‑processed NOVA 4 group.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 27 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic management, while its 0.96 g of salt contributes a moderate amount of sodium that can add to daily limits for people with hypertension; consumption should therefore be limited.

Based on the ingredient list, is this product suitable for vegan, keto, halal, or gluten‑free diets?

The product contains wheat flour (gluten) and fresh eggs, so it is neither vegan nor gluten‑free and its high carbohydrate level makes it unsuitable for a keto regimen; it does not contain pork or alcohol, so it may be acceptable for halal consumers, although it lacks official halal certification.

Auchan • 0.6 kg

Madeleines Coquilles aux oeufs frais

Sugary Snacks

Product Insights

Madeleines Coquilles aux oeufs frais are French-made sweet snack biscuits, classified in the Sugary snacks group. They carry a Nutri‑Score of D and belong to the ultra‑processed NOVA 4 category, reflecting their high sugar (27 g), high fat (23 g) and moderate salt (0.96 g) per 100 g, while providing modest fiber and protein. On the environmental side the product earns an Eco‑Score of A thanks to its French origin and relatively low impact packaging, but the nutritional profile is less favorable.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal444 kcal

Fat23 g

Saturated Fat2 g

Carbohydrates54 g

Sugars27 g

Comparative Analysis

Compared with the average sweet snack, this madeleine contains slightly less sugar (27 g vs 28.98 g) and about half the saturated fat (2 g vs 7.8 g), but its total fat (23 g) and energy (444 kcal) are noticeably higher than the category averages.

Ingredients

Farine de blé 29%, sucre, huile végétale (colza), œufs entiers frais 14% stabilisants: glycérol-sorbitols émulsifiant: mono - et diglycérides d'acides gras sel poudres à lever : diphosphates, carbonates de sodium dextrose arôme naturel de vanille avec autres arômes naturels, arôme. Traces éventuelles de lait, soja, fruits à coque

84%

35%

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