Why is Madeleines coquilles classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Madeleines coquilles are classified as ultra-processed because they contain refined wheat flour, added sugar, rapeseed oil, fresh eggs and a series of food additives, including glyceryl (E422), mono- and diglycerides of fatty acids (E471), diphosphates (E450), sodium carbonates (E500), dextrose and flavorings.

How does the high sugar and moderate salt content in Madeleines coquilles affect a diabetic or hypertensive diet?

The 29 g of sugar per 100 g can cause rapid blood-glucose spikes, making the product unsuitable for regular consumption by people with diabetes, while the 0.77 g of salt per 100 g can contribute to higher blood pressure, so it should be limited for those with hypertension.

Is the presence of eggs, wheat gluten and milk allergens in Madeleines coquilles a concern for people with egg, gluten or dairy allergies?

Yes, the product contains fresh eggs, wheat flour (which provides gluten) and milk-derived flavorings, so it is not safe for individuals allergic to eggs, gluten or dairy.

Sondey • 400 g (16 unités de 25 g)

Madeleines coquilles

Sugary Snacks

Product Insights

Madeleines coquilles are organic plain madeleines that belong to the sugary snacks and biscuits and cakes families, as shown by their PNNS groups: Sugary snacks and Biscuits and cakes. The product carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its high sugar (29 g per 100 g), moderate salt (0.77 g per 100 g) and the presence of several food additives such as glyceryl (E422), mono- and diglycerides of fatty acids (E471), diphosphates (E450), sodium carbonates (E500), dextrose and flavorings. While its sugar level is comparable to the average sugary snack, the low saturated fat (1.9 g per 100 g) and salt (0.77 g per 100 g) provide a modest nutritional offset, yet the overall profile remains high in sugars and includes allergens (eggs, wheat, milk).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal439 kcal

Fat21 g

Saturated Fat1.9 g

Carbohydrates56 g

Sugars29 g

Comparative Analysis

Compared with the average sugary snack, its sugar content (29 g/100 g) is just above the category average of 28.98 g, while its saturated fat (1.9 g) and salt (0.77 g) are well below the typical 7.8 g and 1.98 g, respectively.

Ingredients

Farine de _blé_, sucre, huile de colza, 14% _oeufs_ frais, stabilisant : glycérol, émulsifiant : mono et di-glycérides d'acides gras, sel, poudres à lever : diphosphates, carbonates de sodium, dextrose, arômes (contient _lait_).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Madeleines coquilles.

Sondey

600g