Why is Madeleines coquilles - BIO classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines refined semi‑whole‑meal wheat flour, cane sugar, butter, eggs, oil and several processing aids such as monocalcium phosphate (E341) and sodium bicarbonate (E500), plus natural flavourings that contain alcohol; this blend of refined ingredients and additives places it in the NOVA 4 ultra‑processed category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 28 g of sugars per 100 g, the madeleines can cause rapid blood‑glucose spikes, making them unsuitable for strict diabetic control, while the 0.41 g of salt per 100 g adds to sodium intake and may aggravate hypertension, so they should be consumed only occasionally by people managing these conditions.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

No; the madeleines contain eggs, butter (milk) and wheat flour, which disqualify them for vegan, halal (due to dairy and alcohol‑containing flavourings), and gluten‑free diets, and the high carbohydrate level (51 g per 100 g) makes them incompatible with a strict keto regimen.

Chabrior • 250 g

Madeleines coquilles - BIO

Sugary Snacks

Product Insights

Madeleines coquilles - BIO are organic shell‑shaped madeleine biscuits classified in the sugary snacks and biscuits‑and‑cakes families. They contain 24 g of fat, 28 g of sugars and 445 kcal per 100 g, giving them a Nutri‑Score of D and a NOVA rating of 4, which reflects a high level of processing and moderate to high nutritional concerns. The product lists eggs, milk and wheat as allergens, includes two food additives (E341 and E500) and natural flavourings that contain alcohol, and is marketed as an organic snack.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal446 kcal

Fat24 g

Saturated Fat2 g

Carbohydrates51 g

Sugars28 g

Comparative Analysis

Compared with the average sweet‑snack, its sugar (28 g) is slightly below the category mean of 28.9 g, but its fat (24 g) and energy (445 kcal) exceed the typical 17.7 g fat and 418 kcal, while its saturated fat (2 g), salt (0.41 g) and carbohydrate (51 g) are lower than the averages.

Ingredients

farine de blé semi - complète" (31%), sucre de canne". oeufs frais* (20%), huile de colza", sirop de riz*, beurre (dont lait) poudres à lever phosphate mono-calcique - bicarbonate de soude, sel, aromes naturels (contient alcool). " issu de l'agriculture biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Madeleines coquilles - BIO.

Sondey

400 g (16 unités de 25 g)