
Product Insights
Madeleines bio coquilles are organic, French‑style shell‑shaped madeleine biscuits sold in a 250 g individual bag. They belong to the Sugary snacks and Biscuits & cakes groups, carry a Nutri‑Score of D and a NOVA rating of 4, reflecting a high sugar content of 31 g per 100 g, a high total fat of 23 g and a moderate salt level of 0.42 g. The formula includes wheat flour, eggs, colza oil and a small amount of rice syrup, is free from palm oil, but contains added vanilla flavor with alcohol and the additive E503 (ammonium carbonate), which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for sugary snacks, this madeleine contains more sugar (31 g vs 28.9 g) and more fat (23 g vs 17.6 g) per 100 g, while its salt level is considerably lower (0.42 g vs 2.0 g).
Ingredients
Farine de blé* 28%, sucre, huile de colza*, oeufs* 20%, sirop de riz*, sel, poudre à lever : carbonates d'ammonium, arôme naturel de vanille* (contient alcool*) et arôme naturel.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Madeleines bio coquilles.










