Le Ster • 25 g
Madeleine
Product Insights
Le Ster’s organic Madeleine is a 25 g sweet cake that falls within the Sugary snacks and Biscuits and cakes categories. It carries a Nutri-Score of E and is placed in NOVA group 4, reflecting its ultra-processed nature due to added glucose-fructose syrup, raising agents (E450, E500) and flavorings that contain alcohol. While it provides 6.5 g of protein per 100 g and is certified organic, the product is high in sugars (32 g) and fat (22 g) and contains egg and gluten allergens, which may limit its suitability for some diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt, 418 kcal), this Madeleine contains higher sugar (32 g) and total fat (22 g) but lower saturated fat (2.1 g) and salt (0.7 g), resulting in a slightly higher energy content (446 kcal).
Ingredients
Fariné de blé, sucre de canne, œufs 22 %, huile de colza, sirop de glucose - fructose, arôme naturel (contient alcool), poudres à lever (diphosphates de calcium, carbonates de sodium), sel, arôme naturel amande amère.
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Frequently Asked Questions
Everything you need to know about Madeleine.
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