
Product Insights
Madeleine coquilles bio are organic French madeleine cookies marketed as a sweet snack, falling under the sugary snacks and biscuits & cakes categories. They carry a Nutri-Score of D and are classified as ultra‑processed (NOVA 4) due to added sugars, refined wheat flour, vegetable oil, a raising agent and a vanilla flavoring that contains alcohol, while offering moderate protein and low salt. The product contains egg and wheat allergens, may have trace nuts, and its packaging achieves an Eco‑Score of A, indicating a relatively low environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet snack averages, this madeleine contains more sugar and fat but less saturated fat, salt, and fiber.
Ingredients
Farine de blé semi-complète*, sucre*, huile de colza*, œufs* (20%), sirop de riz*, sel, poudres à lever: carbonates d'ammonium, arôme naturel de vanille* (contient alcool*), arôme naturel. Traces éventuelles de lait de soja et de fruits à coque. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Madeleine coquilles bio.









