Carrefour • 400 g
Madeleine coquilles
Product Insights
Madeleine coquilles are organic, French-made bite-size sponge cakes classified as sugary snacks (PNNS group Sugary snacks). They carry a Nutri-Score of D and belong to NOVA 4, reflecting an ultra-processed formulation that includes refined wheat flour, beet sugar, refined rapeseed oil, rice syrup, a vanilla flavor with alcohol, and the additive E503 (ammonium carbonates). Nutritionally, they are high in sugar (27 g/100 g) and fat, contain moderate salt (0.4 g/100 g), and list eggs and gluten as allergens, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, the Madeleine contains 27 g of sugar per 100 g (slightly below the category average of 28.98 g), but its estimated fat exceeds 30 g, far above the average 17.65 g, while its salt level at 0.4 g is well under the typical 1.98 g.
Ingredients
Farine de _blé_* 32%, huile de colza*, sucre de betterave*, _oeufs_* 19%, sirop de riz*, arôme naturel de vanille* (contient alcool*), arôme naturel de vanille*, poudre à lever : carbonates d'ammonium, sel, * biologique. Peut contenir des traces de lait, de soja et de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Madeleine coquilles.
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