
Product Insights
Madeleines Moelleuses are soft, shell-shaped French madeleines marketed as a sweet snack and belong to the Sugary snacks and Biscuits and cakes PNNS groups. The product carries a Nutri-Score of D and is classified in the ultra-processed NOVA 4 category, reflecting its high sugar (24 g per 100 g), moderate salt (0.75 g per 100 g) and the presence of additives such as E331, E422 and E500. While it provides real egg and French wheat flour for texture, it also contains common allergens (eggs, gluten, milk) and should be considered a high-sugar treat rather than a nutritious option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack (28.98 g sugar and 1.98 g salt per 100 g), Madeleines Moelleuses contain less sugar (24 g) and less salt (0.75 g) but still rank as high-sugar and moderate-salt, and their fat content is rated high despite no exact figure provided.
Ingredients
Farine de _blé_ 34%, huile de colza raffinée, sucre, _œufs_ 14%, stabilisant : glycérol, sirop de glucose, _lait_ frais demi-écrémé pasteurisé 5%, poudres à lever : carbonates de sodium et citrates de sodium (contient _blé_), sel, arôme. Peut contenir des traces d'autres céréales contenant du gluten, de soja et de fruits à coque.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Madeleines Moelleuses.











