
Product Insights
Madeleines coquilles are small shell-shaped sweet biscuits that belong to the Sugary snacks and Biscuits & cakes groups. They carry a Nutri-Score of D and are classified as ultra-processed (NOVA 4), containing wheat flour, sugar, fresh egg, colza oil and four food additives (E330, E420, E450, E500), and they list egg and gluten as allergens. While they provide a modest amount of protein and a soft texture, their 22 g of sugar and 1.2 g of salt per 100 g are relatively high, making them an occasional indulgence rather than a health-focused snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
In comparison with the average sugary snack, Madeleines coquilles contain less sugar (22 g vs 28.98 g) and less salt (1.2 g vs 1.98 g) while providing a similar energy level of about 426 kcal per 100 g.
Ingredients
Farine de blé 33 % ; sucre 22 % ; oeufs frais 20% ; huile de colza ; stabilisant : sorbitols ; sirop de glucose-fructose ; arômes (dont alcool) ; poudres à lever : E450, E500 (dont blé) ; sel ; amidon de maïs ; correcteur d'acidité : acide citrique. Traces de fruits à coque et lait.
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Frequently Asked Questions
Everything you need to know about Madeleines coquilles.










