Why is Madeleines coquilles aux oeufs classified as ultra-processed (NOVA 4) and which additives does it contain?

The cake is made with refined wheat flour, added sugars, stabilisers, emulsifiers and leavening agents, which places it in the ultra-processed NOVA 4 group; its additive list includes glycerol (E422), sorbitol (E420), soy lecithin (E322), diphosphates (E450) and sodium carbonate/bicarbonate (E500).

How do the sugar and salt levels in Madeleines coquilles aux oeufs impact people with diabetes or high blood pressure?

With 20 g of sugar per 100 g, the snack can cause a rapid rise in blood glucose and should be limited by diabetics, while the 0.8 g of salt contributes to daily sodium intake and may exacerbate hypertension, so both groups should consume it only occasionally.

Is the wheat flour in Madeleines coquilles aux oeufs safe for people with celiac disease or gluten intolerance?

No, the product contains 35% wheat flour, which provides gluten, making it unsuitable for anyone with celiac disease or gluten sensitivity.

Marque Repère, P'tit Déli • 1 kg

Madeleines coquilles aux oeufs

Sugary Snacks

Product Insights

Madeleines coquilles aux oeufs are small shell-shaped sponge cakes marketed as a sweet snack that falls into the Sugary snacks and Biscuits and cakes categories. Each 100 g serving delivers about 428 kcal, 20 g of sugar, 0.8 g of salt and 1.5 g of saturated fat, resulting in a Nutri-Score of D and a NOVA 4 classification due to the presence of refined flour, added sugars, multiple stabilisers, emulsifiers and leavening agents, and it contains the allergens eggs, gluten, milk and soy. On the positive side, the product uses French wheat flour, free-range eggs and non-palm colza oil, and it benefits from an A+ Eco-Score for its overall environmental performance.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal133 kcal

Fat19 g

Saturated Fat1.5 g

Carbohydrates57 g

Sugars20 g

Comparative Analysis

Compared with the average madeleine cookie, this product contains about 20 g of sugar, 0.8 g of salt and 1.5 g of saturated fat per 100 g, which is significantly lower than the category averages of 28.98 g sugar, 1.98 g salt and 7.8 g saturated fat, while delivering a slightly higher energy of roughly 428 kcal versus the typical 418 kcal.

Ingredients

Farine de BLE 35 % ; OEUFS de poules élevées au sol 17 % ; huile de colza ; sucre 16 % ; stabilisants : glycérol, sorbitols ; sirop de glucose-fructose ; LAIT frais demi-écrémé pasteurisé ; poudres à lever : E450, E500 (dont BLE) ; sel ; arôme ; émulsifiant : lécithines (SOJA). Traces de fruits à coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.