How does the sugar and salt content in Madeleines coquilles affect a diabetic or hypertensive diet?

With 21 g of sugar (including about 18.6 g of added sugars) and 0.75 g of salt per 100 g, the biscuits can cause rapid blood‑glucose spikes and contribute to sodium intake, making them unsuitable for strict diabetic or hypertension‑focused eating plans.

Is the presence of eggs and milk in Madeleines coquilles a concern for people with common food allergies?

Yes, the product lists eggs, wheat (gluten), milk and soy lecithin among its ingredients, so it poses a risk for individuals allergic to any of these foods and should be avoided by those with egg, gluten, dairy or soy sensitivities.

Marque Repère, P'tit Déli • 250 g

Madeleines coquilles

Q: Why is Madeleines coquilles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits are labelled NOVA 4 because they contain refined wheat flour, added sugars, multiple food‑technology additives such as glycerol (E422), sorbitol (E420), glucose‑fructose syrup, leavening agents (E450 and E500), and soy lecithin, all of which are typical of industrially formulated products.

Sugary Snacks

Product Insights

Madeleines coquilles are sweet, shell-shaped biscuits sold in 250 g plastic packs and belong to the sugary snacks and biscuits‑and‑cakes family. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA group 4), with high sugar (21 g per 100 g), moderate fat (20 g) and low salt (0.75 g), while fiber is low at 1.3 g. The product contains several allergens (eggs, wheat gluten, milk, soy) and additives such as glycerol (E422), sorbitol (E420), glucose‑fructose syrup and leavening agents (E450, E500), but it earns an Eco‑Score of A for its overall environmental impact.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal433 kcal

Fat20 g

Saturated Fat2 g

Carbohydrates57 g

Sugars21 g

Comparative Analysis

Compared with the average sweet snack, these Madeleines contain less sugar and salt but more fat and slightly higher calories per 100 g.

Ingredients

Farine de blé 35 % ; oeufs de poules élevées au sol 17 % ; huile de colza ; sucre 16 % ; stabilisants : glycérol, sorbitols ; sirop de glucose-fructose ; lait frais demi-écrémé pasteurisé ; poudres à lever : E450, E500 (dont blé) ; sel ; arôme ; émulsifiant : lécithines (soja). Traces de fruits à coque.

84%

35%

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