Why is Madeleines Moelleuses classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is labelled NOVA 4 because its formulation relies on refined wheat flour, added oils, sugars and three food‑grade additives that are not typically used in minimally processed foods. The listed additives are glycerol (E422), which acts as a humectant, sodium citrate (E331) used as a pH regulator, and sodium carbonates (E500) that serve as a raising agent.

How does the sugar and salt content in Madeleines Moelleuses affect a diabetic or hypertensive diet?

Each 100 g portion provides 24 g of sugars, which can cause a rapid increase in blood glucose and therefore is unsuitable for strict diabetic meal plans. The salt level is 0.75 g per 100 g, lower than many snack foods but still contributes to daily sodium intake, so it should be limited for people managing hypertension.

Is the egg content in Madeleines Moelleuses a concern for people with an egg allergy?

Yes. The product lists eggs at 14 % of the formulation, and allergens are highlighted as eggs, gluten and milk. Anyone with an egg allergy should avoid these madeleines, as even small traces can trigger reactions.

Carrefour • 1 kg

Madeleines Moelleuses

Sugary Snacks

Product Insights

Madeleines Moelleuses are soft, buttery French madeleine biscuits marketed by Carrefour, classified in the sugary snacks and biscuits & cakes groups. They carry a Nutri‑Score of D and are placed in NOVA group 4, reflecting an ultra‑processed profile with added sugars, glycerol (E422), sodium citrate (E331) and sodium carbonates (E500) among the three listed additives. With 22 g of fat, 24 g of sugars and 0.75 g of salt per 100 g, the product is high in fat and sugars, moderate in salt, contains allergens eggs, gluten and milk, and may have traces of soy and tree nuts.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal435 kcal

Fat22 g

Saturated Fat1.9 g

Carbohydrates53 g

Sugars24 g

Comparative Analysis

Compared with the average sweet‑snack, Madeleines Moelleuses contain less sugar (24 g vs 28.98 g) and salt (0.75 g vs 1.98 g) but more fat (22 g vs 17.65 g) and slightly higher energy (435 kcal vs 418 kcal), while providing lower fiber and protein.

Ingredients

Farine de _blé_ 34%, huile de colza, sucre, _oeufs_ 14%, stabilisant : glycérol, sirop de glucose, _lait_ frais demi-écrémé pasteurisé 5%, poudres à lever : carbonates et citrates de sodium (contient _blé_), sel, arôme. Peut contenir des traces d'autres céréales, de soja et de fruits à coque.

84%

35%

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