Why is Madeleines coquilles classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It falls into NOVA group 4 because it undergoes multiple industrial processes, including baking and the incorporation of refined ingredients; it contains the raising agent ammonium carbonate (E503), a natural vanilla flavoring that includes alcohol, and a bitter‑almond flavor derived from apricot kernels, among other minor additives.

How does the sugar and salt content in Madeleines coquilles affect a diabetic or hypertensive diet?

With 31 g of sugar per 100 g, the product provides more sugar than the average sugary snack, which can cause rapid blood‑glucose spikes for diabetics; the salt level (0.42 g/100 g) is lower than the average snack, so its impact on blood pressure is modest, but the overall high sugar still makes it unsuitable for strict diabetic or low‑salt diets.

Is the almond flavor in Madeleines coquilles a concern for people with nut allergies?

Yes; the product lists a natural “amande amère” (bitter almond) flavor derived from apricot kernels, and nut traces are indicated, so it poses a risk for individuals allergic to almonds or other tree nuts and should be avoided.

U, U Bio • 250 g

Madeleines coquilles

Sugary Snacks

Product Insights

Madeleines coquilles are organic French frozen sweet snacks classified as sugary snacks (PNNS group “Sugary snacks”) and also belong to the biscuits and cakes category. They carry a Nutri‑Score of D and are placed in NOVA group 4, reflecting an ultra‑processed product with high sugar (31 g/100 g) and a high overall fat level, despite a modest salt content. On the positive side they are certified organic, have an excellent Eco‑Score (A+), and are made in France, but the high sugar and ultra‑processed nature limit their nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal440 kcal

Fat23 g

Saturated Fat2.3 g

Carbohydrates51 g

Sugars31 g

Comparative Analysis

Compared with the average sugary snack, Madeleines coquilles contain slightly more sugar (31 g vs 28.98 g per 100 g) and higher energy (≈440 kcal vs 418 kcal) while offering lower saturated fat (2.3 g vs 7.8 g) and less salt (0.42 g vs 1.98 g).

Ingredients

Farine de BLE*, sucre*, huile de colza*, OEUFS* 20%, sirop de riz*, sel, poudre a lever : carbonates d'ammonium, arome naturel de vanille* (contient alcool*), arome naturel d'AMANDE amere issu d'amandons d'abricots. *ingredients issus de l'agriculture biologique. traces eventuelles de soja, lait et fruits a coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.