Why is Madeleines coquilles Bio classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is classified as NOVA 4 because it combines refined wheat flour, added sugars, vegetable oil, eggs, rice syrup, raising agents and flavorings, all of which are industrially processed ingredients; the only listed additive is E503 (ammonium carbonates) used as a leavening agent.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 31 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for strict diabetic meal plans, while the 0.42 g of salt, although lower than many snacks, still adds to daily sodium intake and should be limited by those with hypertension.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

No; the biscuits contain eggs and wheat flour, so they are not vegan and are not gluten‑free. The high sugar and rice syrup content make them unsuitable for keto diets, and the natural vanilla flavor includes alcohol, which may conflict with strict halal requirements.

St Michel Biscuits • 250g (10x25g)

Madeleines coquilles Bio

Sugary Snacks

Product Insights

Madeleines coquilles Bio are organic, French‑made madeleine biscuits belonging to the sugary snacks and biscuits & cakes family. They carry a Nutri‑Score of D and are classified in NOVA group 4, indicating an ultra‑processed product with added sugar, refined wheat flour, eggs, colza oil and the additive E503 (ammonium carbonates). While they provide 440 kcal per 100 g and contain moderate salt and low saturated fat, they are high in total sugars (31 g) and total fat (23 g) and contain no dietary fiber, which limits their nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal440 kcal

Fat23 g

Saturated Fat2.3 g

Carbohydrates51 g

Sugars31 g

Comparative Analysis

Compared with the average sweet snack, these madeleines contain more sugar (31 g vs 28.98 g), more fat (23 g vs 17.65 g) and less salt (0.42 g vs 1.98 g) per 100 g.

Ingredients

Farine de _blé_* 28%, sucre*, huile de colza*, _œufs_* 20%, sirop de riz*, sel, poudre à lever : carbonates d'ammonium, arôme naturel de vanille (contient alcool), arôme naturel d'amande amère *Ingrédients issus de l'agriculture biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Madeleines coquilles Bio.

Bio Village, Marque Repère

250 g