
Product Insights
Madeleines coquilles bio are organic madeleine shells classified under the Sugary snacks and Biscuits & cakes groups, offering a traditional buttery sponge with a distinctive almond aroma. They carry a Nutri-Score of D and fall into the ultra-processed NOVA 4 category, reflecting the presence of refined wheat flour, added sugars, leavening agents and several additives. While the product boasts a high Eco-Score of A-plus and organic certification, it is high in sugar and fat, contains allergens such as eggs and gluten, and includes trace amounts of milk and nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this organic madeleine contains 31 g of sugar per 100 g, about 2 g more than the category average, while its salt content at 0.7 g is well below the typical 1.98 g, though its overall fat and saturated-fat levels remain high.
Ingredients
Farine de blé* ; sucre de canne* 28 % ; oeufs* 22 % ; huile de colza* ; sirop de glucose-fructose* ; arôme naturel (contient alcool *) ; poudres à lever : E341, E500 (dont farine de blé) ; sel ; arôme naturel d'amande amère. Traces de lait et fruits à coque. *Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
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