Why is Madeleines pur beurre Bio classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it includes added sugars, invert sugar, a vanilla flavoring with alcohol, and raising agents such as potassium bitartrate and sodium bicarbonate. The listed additives are E336i (potassium bitartrate), E500 (sodium carbonate) and E500II (sodium bicarbonate), which are typical of highly processed foods.

How does the sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

With 31 g of sugar per 100 g, the madeleines can cause rapid blood‑glucose spikes, making them unsuitable for managing diabetes. The saturated fat level of 8.4 g per 100 g may raise LDL cholesterol, which is a concern for heart health, while the salt content (0.71 g) is relatively low for hypertension but does not offset the high sugar and saturated fat risks.

Is the presence of nuts, soy, or sesame in this product a concern for people with common allergies?

The label indicates possible traces of nuts, soy, and sesame seeds, so individuals with allergies to these ingredients should avoid the madeleines or consult a medical professional before consumption.

Cœur pâtissier • 225 g

Madeleines pur beurre Bio

Sugary Snacks

Product Insights

Madeleines pur beurre Bio are organic plain butter madeleines classified as sugary snacks within the biscuits and cakes family. They carry a Nutri-Score of E and a NOVA 4 rating, reflecting high sugar (31 g/100 g), elevated saturated fat (8.4 g/100 g), and the presence of several food additives. While the product offers modest protein (7.3 g/100 g) and lower total fat and salt than the average snack, its ultra‑processed nature, high sugar, low fiber, and allergen traces limit its nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal390 kcal

Fat15 g

Saturated Fat8.4 g

Carbohydrates56 g

Sugars31 g

Comparative Analysis

Compared with the average sugary snack, these madeleines have slightly less total fat and salt but contain more saturated fat and a higher sugar level.

Ingredients

Œufs entiers* ; farine de blé* (34%); sucre de canne roux **; beurre* (13,5%); sucre inverti ; arôme naturel de vanille* (alcool*, vanille*); poudres à lever: bitartrate de potassium, bicarbonate de sodium sel de mer. *Ingrédients issus de l'agriculture biologique. **Issus du commerce équitable et de l'agriculture biologique. •Traces possibles de: Fruits à coque, soja, sésame.

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