Why is Madeleines du Pâtissier classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial steps such as refined mixing, leavening, and baking, which place it in the ultra‑processed NOVA 4 category. It includes several food additives: emulsifier lecithin (E322), its variant E322i, potassium bitartrate (E336), its variant E336i, rosemary extract (E392), sodium bicarbonate (E500) and its variant E500ii.

How does the sugar and salt content of this madeleine affect a diabetic or hypertensive diet?

With 29 g of sugar per 100 g, the madeleine can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic control. The salt amount of 0.51 g per 100 g is moderate but may contribute to higher sodium intake for people managing hypertension, so it should be consumed sparingly.

Is the egg ingredient in this product a concern for people with egg allergies?

Yes, the product lists eggs as a primary ingredient and marks them as an allergen, so individuals with egg allergy should avoid consuming these madeleines.

Bio Soleil • 180 g

Madeleines du Pâtissier 100% epeautre

Sugary Snacks

Product Insights

Madeleines du Pâtissier 100% epeautre are organic French madeleines packaged in a 180 g plastic tray, belonging to the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), with high sugars (29 g per 100 g), moderate fat (15 g) and low saturated fat (1.3 g), while salt is moderate at 0.51 g per 100 g. The product contains allergens such as eggs, gluten, soy and orange, but benefits from an Eco‑Score of A and a palm‑oil‑free, organic formulation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal354 kcal

Fat15 g

Saturated Fat1.3 g

Carbohydrates46 g

Sugars29 g

Comparative Analysis

Compared with the average snack, this madeleine has slightly more sugar (29 g vs 28.98 g) but considerably less fat (15 g vs 17.65 g), salt (0.51 g vs 1.98 g) and energy (354 kcal vs 418 kcal per 100 g).

Ingredients

Oeufs*, farine d'épeautre* (27%), sucre de canne roux non raffiné*; huile de tournesol oléique désodorisée* (antioxydant extrait de romarin*), sirop de blé* ; arôme naturel de vanille (alcool*, vanille*) ; poudre à lever (bitartrate de potassium, bicarbonate de sodium), lécithine de soja*; sel de mer non raffiné, huile essentielle de citron* et d'orange*. *Ingrédients issus de l’agriculture biologique

84%

35%

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