Why is Madeleines du Patissier Pure butter classified as ultra processed (NOVA 4) and what specific additives does it contain?

The biscuit mixes several refined and functional ingredients such as wheat flour, refined sugar, butter, wheat syrup and a natural vanilla flavour that includes alcohol, and it relies on emulsifiers and raising agents; the listed additives are E322 (soy lecithin), E322i (refined soy lecithin), E336 (potassium bitartrate), E336i, E500 (sodium bicarbonate) and E500ii, which are typical of ultra processed foods.

How does the high sugar and salt content in these madeleines affect a diabetic or hypertensive diet?

Each 100 g portion provides 26 g of sugar, which can cause a rapid rise in blood glucose and increase the glycemic load, while 0.49 g of salt contributes to daily sodium intake and may raise blood pressure; therefore people managing diabetes or hypertension should limit consumption and consider these biscuits an occasional treat.

Are the eggs in this product a problem for people with egg allergies, and what other common allergens are present?

Yes, eggs are listed as a primary ingredient and are a known allergen; the product also contains milk (butter), gluten (wheat flour) and soy (soy lecithin), so anyone allergic to these substances should avoid the madeleines.

Bio Soleil • 180 g

Madeleines du Pâtissier Pur beurre

Sugary Snacks

Product Insights

Madeleines du Patissier Pure butter are French organic madeleine biscuits sold in 180 g plastic trays, composed of eggs, T65 wheat flour, unrefined cane sugar, pure butter, wheat syrup and natural vanilla flavour. They belong to the sugary snacks and biscuits and cakes groups, carry a Nutri Score of E, are classified in NOVA 4 as ultra processed, and provide 351 kcal per 100 g with 26 g of sugars, 16 g of fat (7.7 g saturated), 0.49 g of salt and 7.2 g of protein, while offering only 1.1 g of fiber and organic certifications such as Fair trade and EU organic. The product also contains the allergens eggs, gluten, milk and soy and uses additives E322, E322i, E336, E336i, E500 and E500ii, making it unsuitable for low sugar, low salt or allergen free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal351 kcal

Fat16 g

Saturated Fat7.7 g

Carbohydrates45 g

Sugars26 g

Comparative Analysis

Compared with the average sweet snack, this madeleine contains less sugar, fat, saturated fat, salt and calories, but also less fiber and carbohydrates, while providing slightly more protein.

Ingredients

Oeufs*, farine de blé T65*, sucre de canne roux non raffiné*, beurre* (14%), sirop de blé*, arôme naturel de vanille* (alcool*, vanille*) poudre à lever (bitartrate de potassium, bicarbonate de sodium), lécithine de soja*, sel de mer non raffiné. *Ingrédients agricoles issus de l'agriculture biologique.

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