Why is 9 Madeleines Pur Beurre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is marked as NOVA 4 because it combines several industrially processed ingredients such as refined wheat flour, refined cane sugar, butter and a leavening blend. The only listed additives are potassium bitartrate (E336i) and sodium bicarbonate (E500ii), both used as raising agents, which places the item in the ultra‑processed category.

How does the sugar and saturated‑fat content in this product affect a diabetic or cardiovascular diet?

With 26 g of sugar and 7.8 g of saturated fat per 100 g, the madeleines can cause a rapid rise in blood glucose and contribute to higher LDL cholesterol levels. People managing diabetes or heart‑related conditions should limit consumption and consider it an occasional treat rather than a regular snack.

Based on the ingredients, is this product suitable for vegan, gluten‑free, or dairy‑free diets?

No. The recipe contains whole eggs, butter, milk and wheat flour, which make it unsuitable for vegan, gluten‑free and dairy‑free diets. Additionally, the presence of soy, peanuts and sesame as possible traces adds further allergen considerations.

Bio Soleil • 200 g

9 Madeleines Pur Beurre

Sugary Snacks

Product Insights

9 Madeleines Pur Beurre are organic, butter‑based French madeleine cookies packaged in a 200 g packet. They belong to the sugary snacks and biscuits‑and‑cakes group, carry a Nutri‑Score of E and are classified as NOVA 4, reflecting a high level of processing, yet they are certified organic, palm‑oil‑free and contain no artificial flavors. The snack is high in added sugars (26 g per 100 g), saturated fat (7.8 g per 100 g) and includes allergens such as eggs, gluten, milk, nuts and soy, and it uses the additives E336i (potassium bitartrate) and E500ii (sodium bicarbonate).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal353 kcal

Fat16 g

Saturated Fat7.8 g

Carbohydrates45 g

Sugars26 g

Comparative Analysis

Compared with typical sweet snack averages, this madeleine contains less sugar (26 g vs 28.98 g), less total fat (16 g vs 17.65 g), the same saturated fat (7.8 g), and significantly less salt (0.49 g vs 1.98 g) per 100 g.

Ingredients

Œufs entiers* ; farine de blé T65*; sucre canne roux non raffiné*; beurre* (14%); arôme naturel de vanille* (alcool*, vanille*); sucre de canne inverti* ; poudres à lever (bitartrate de potassium, bicarbonate de sodium); sel de mer non raffiné. •*Ingrédients issus de l'agriculture biologique - Certifié par Ecocert France SAS • Allergènes : œuf, gluten, lait. Traces possibles de: fruits à coque, soja, sésame, arachides. •Fabriqué en France-Auvergne-Rhône-Alpes •Nos farines, œufs, beurre, lait et huiles sont d'origine France.

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